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Showing items 64 through 72 of 2738.
Land reform, land politics and resettlement in Laos have changed people’s land access and livelihoods. But these reforms have also transformed political subjectivity and landed property into matters for government to a degree hitherto unknown in Laos.
In the early 1990s, the Lao government launched a nationwide Land Use Planning and Land Allocation programme in a bid to foster socio-economic development while protecting the environment. However, the programme has long been perceived as having negative impacts on rural livelihoods.
Myanmar's agricultural economy has been under transition from a planned to a market system since the late 1980s and has experienced a substantial increase in production.
The paper documents how the implementation of the land tenure policy of the Vietnamese government has affected the agricultural system, livelihood strategies and food self-sufficiency of Thai farmers in a remote upland village, Que, in Nghe An Province, North Central Vietnam.
Ethnic minorities in the mountainous forest regions of northern Thailand and northern Vietnam live in a particularly restrictive political, social and economic environment. Widespread degradation of land, water and forest resources has adverse effects on the livelihoods of these groups.
We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production.
With international food price shocks in 2008 and 2011, food security became a political priority in many countries. In addition, some politicians have recently adopted a more nationalistic stance.
A história da agricultura mundial no último meio século tem sido, sobretudo, a história de transformações produtivas, impulsionadas pela ciência e pela intensificação tecnológica, e a resultante expansão da capacidade produtiva, pari passu com o crescimento da demanda de alimentos.
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