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This report responds to heightened concerns over rising levels of farmer-herder conflict across a wide band of semi-arid Africa.
The country profile is a summary of key information that gives an overview of the water resources and water use at the national level. It can support water-related policy and decision makers in their planning and monitoring activities as well as inform researchers, media and the general public.
Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change.
Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security.
ABSTRACTED FROM EXECUTIVE SUMMARY: Singapore’s present status of importing over 90 per cent of its domestic food consumption needs is a result of the city-state’s deliberate industrialisation policy to transform from third world to first over the past decades, reducing the farmlands for food
Agriculture is the backbone of Pakistan’s economy. It employs 45% of the labor force, contributes 21.4% to the gross domestic product and provides food to more than 180 million people of the country.
Smallholder farmers in the mid-hills of Nepal are facing an acute labor shortage due to out-migration which, in general, has affected the capacity to achieve timely crop establishment, harvest, and inter-cultural operations.
The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels.
The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing.
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