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This paper examines factors related to the existence of a livestock rental market in western Nepal and assesses whether this is associated with caste differentiation and land rental market participation.
Drawing on insights from multiple studies, this policy brief addresses the importance of gender considerations for small-scale livestock farming communities relative to food security in the South African context.
Given its seemingly beneficial aspects to socioeconomic development and environmental well-being, the legislative reforms initiated under the Land Act of Bhutan, 2007 have raised so much consternation as well as hope in the minds of the Bhutanese people who either depend on livestock husbandry or
Tracking livestock abortion patterns over time and across factors such as species and agroecological zones (AEZs) could inform policies to mitigate disease emergence, zoonoses risk, and reproductive losses.
The International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
As the population increases, demand for food increases too, which has led to large-scale land conversion to improve livestock production in Colombia.
Projected food demand increases highlight the importance of Latin America as one of the big global future food suppliers, due to its agricultural potential, in particular regarding cattle farming.
The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires).
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