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Showing items 1 through 9 of 166.Forests managed by Indigenous and other local communities generate important benefits for livelihood, and contribute to regional and global biodiversity and carbon sequestration goals. Yet, challenges to community forestry remain.
Le Plan de Développement Économique et Social (PDES) 2017-2021 est un plan quinquennal de l’opérationnalisation de la Stratégie de Développement Durable et de Croissance Inclusive (SDDCI) Niger 2035 adoptée par le Gouvernement le 9 mai 2017.
Le présent document de Stratégie de Relance de la Production Agricole-Plan d’Actions d’Urgence, Période 2008-2010 constitue un cadre de référence pour la mise en oeuvre des actions qui ont pour objectif d’améliorer la productivité agricole et le revenu des producteurs, d’assurer la sécurité alime
Dans le cadre de relever les défis majeurs qui persistent en matière de développement du capital humain, de consolidation de la gouvernance, de la croissance ainsi que d’autres préoccupations transversales telles que la préservation de l’environnement et la promotion du genre, le Burkina Faso a é
In response to the new strategy for management, conservation, and sustainable development of Belize’s forests, the Government has developed a new National Forest Policy in 2015.
The overall aim of the present Forest and Wildlife Policy is the conservation and sustainable development of forest and wildlife resources for the maintenance of environmental stability and continuous flow of optimum benefits from the socio-cultural and economic goods and services that the forest
The overall aim of the present Forestry Development Master Plan is to provide a basis for achieving sustainable utilization and development of forest and wildlife resources, modernization of the timber industry and conservation of the environment, and thereby ensure realization of the objectives
This Vision 2030 is Kenya's development programme covering the period 2008 to 2030.
The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.
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