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Land is very important natural resource to the human being as it provides the basis for more than 95% of human food. On the broader context, land has many other functions, e.g.
The development of modern high efficiency bioenergy technologies has the potential to improve energy security and access while reducing environmental impacts and stimulating low-carbon development.
Projected land demands for bioenergy fall well within conservative estimates of current and future land availability (240 to 905 Mha). Estimates for the amount of modern bioenergy needed to meaningfully mitigate climate change range from 80 to 200 EJ in the 2050 timeframe.
Global food production must ramp up in the face of enormous challenges. We are all familiar with many of the key metrics surrounding the central food security challenge: By the year 2050, the earth’s population is expected to soar from the current 7bn about 9.6bn.
Foto: Francesco Foianesi/Flickr
À la suite de la publication du Bulletin de veille n°381 spécial genre et développement rural et du Grain de sel n°80 « Les savoirs féminins : quelle contribution à la sécurité alimentaire et nutritionnelle ?
This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate and poverty challenges, and political will.
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