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Showing items 1 through 9 of 41.ABSTRACTED FROM EXECUTIVE SUMMARY: Singapore’s present status of importing over 90 per cent of its domestic food consumption needs is a result of the city-state’s deliberate industrialisation policy to transform from third world to first over the past decades, reducing the farmlands for food
La Revue annuelle de l’efficacité du développement (ADER) sert de point de référence pour évaluer les progrès réalisés par le Groupe de la Banque africaine de développement dans sa contribution au développement de l’Afrique.
The trend is inescapable: more and more people in the developing world are living in the cities. By 2020, the number of people living in developing countries will grow from 4.9 billion to 6.8 billion. Ninety percent of this increase will be in rapidly expanding cities and towns.
Overlooked in national reports and in conservation programs, wild food plants (WFPs)
Rural labor markets in Africa are frequently characterized by underemployment, with farmers unable to fully deploy throughout the year one of their most important assets—their labor.
Links between land tenure and food and nutritional insecurity are receiving increased attention. Nevertheless,
urban and periurban dwellers face challenges in accessing land to produce food for subsistence and sale. An
The evaluation of resource and environmental carrying capacity (RECC) is the foundation for the rationale behind the arrangement of land spaces for production, living, and ecological uses.
Smallholder irrigation expansion would signi cantly increase agricultural production, and reduce food insecurity and poverty levels in East Africa.
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