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Showing items 10 through 18 of 4435.Bangladesh is the most densely populated country in the world. Its 144,000 square kilometres are home to an estimated 150 million people. About 45 percent (2004) of them live below the national poverty line and around 36 percent are living on US$ 1 per day.
Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on
Most literature on land tenure in sub-Saharan Africa has presented women as a homogenous group. This study uses evidence from Ghana, Nigeria, and Zimbabwe to show that women have differentiated problems, needs, and statuses in their quest for land access and tenure security.
ABSTRACTED FROM INTRODUCTION: This brief has been developed by incorporating farmers’ perspective in relation to the Voluntary Guidelines on the Responsible Governance Tenure (VGGT) of Land, Fisheries and Forest Tenure in the National Food Security Context of Bangladesh.
Land restitution carries implicit recognition of some previous claim to ownership, but when are first claims recognized? The concepts of first possession and original acquisition have long been used as entry points to Western concepts of property.
A nation formed just 10 years ago, Timor-Leste struggles to overcome complex challenges of land ownership and use rights that were created under Portuguese and Indonesian rule.
The SPR 2015 provides a management record of sector progress over the financial years 2006/07-2014/15, identifying issues arising, as background for an analysis of main challenges for the sector.
Water- and land-related resource conflicts are the starting point of the Zambian nexus study. Zambia is endowed with abundant land and water resources, the utilisation of which offers huge potential for the country’s economic development.
Irrigation can help to improve and stabilise agricultural productivity, thereby contributing to food security and to resilience against climate change.
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