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The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing.
Land is an essential building block of civilization yet its contribution to our quality of life is perceived and valued in starkly different and often incompatible ways. Conflicts about land use are intensifying in many countries.
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services.
The Food and Nutrition Security Policy and Action Plan constitute a national cross-sectoral strategic document of St. Vincent and the Grenadines.
In de Systeeminnovatieprogramma’s voor de geïntegreerde en biologische open teelten zijn drie innovatieprojecten van start gegaan: De smaak van morgen, Nutriënten waterproof en Topsoil+.
In het landinrichtingsgebied Olst-Wesepe is de consequentie van het vigerende water- en natuurbeleid dat er een relatief groot oppervlak gronden aan de landbouw moet worden ont-trokken (aankoop) om zaken als ruimte voor waterberging, landschap en natuur te realiseren.
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