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This paper is about the research methods, stages, challenges and results of the LASCAUX programme, a European research programme that took place over five years, between February 2009 and January 2014.
Un régime alimentaire sain composé de légumes, de protéines et de fruits frais est essentiel pour éliminer la faim et toutes les formes de malnutrition et atteindre l’Objectif de développement durable 2, à savoir «Faim Zéro» à l’horizon 2030.
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
The devolution of natural resource management responsibility from the state to communities or local user groups has become a widespread trend that cuts across countries and resource sectors.
Mexico’s Programa Nacional de Educación, Salud y Alimentación (PROGRESA) is a major government program aimed at developing the human capital of poor households.
This study explores the impact of changes in environmental conditions on household labor allocation to the collection of environmental goods such as fuelwood and leaf fodder for a sample of rural Nepali hill households.
This study explores the impact of changes in land tenure institutions on women’s land rights and the efficiency of tree resource management in western Ghana, where cocoa is the dominant crop.
In rural areas of Bangladesh, poverty is pervasive and associated with high rates of malnutrition, especially among preschool children and women.
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