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The Brazilian Amazon has 49.8 million hectares (Mha) of public forestlands not allocated by the federal or state governments to a specific tenure status: the so called undesignated public forests (UPF).
Brazil has become an agricultural powerhouse, producing roughly 30 % of the world’s soy and 15 % of its beef by 2013 – yet historically much of that growth has come at the expense of its native ecosystems.
Brazil’s Soy Moratorium solidified the world’s largest traders’ commitment to stop soybean purchases from production areas deforested after July 2006. The aim was to remove deforestation from the soybean supply-chain and halt one of the main drivers of forest loss in the Amazon biome.
Researchers and policy makers are increasingly looking at the drivers of forest recovery (or forest transition) for inspiration in their search for win-win solutions to deforestation. However, causal generalizations regarding forest transitions are subject to significant problems.
We propose a causal analysis framework to increase understanding of land-use change (LUC) and the reliability of LUC models. This health-sciences-inspired framework can be applied to determine probable causes of LUC in the context of bioenergy.
An urgent need to stop degradation is frequently cited as support for climate mitigation efforts involving forests. However, lessons learnt from social science research on degradation narratives are not taken into consideration.
Environmental policies and regulations have been instrumental in influencing deforestation rates around the world. Understanding how these policies change stakeholder behaviours is critical for determining policy impact.
After forest governance reforms by the Brazilian government, Amazon deforestation rates dropped by almost 80% between 2004 and 2012. Since then, however, deforestation has slowly increased again, casting doubts on the long-term sustainability of past conservation policy achievements.
Oil palm plantations in Indonesia have been linked to substantial deforestation in the 1990s and 2000s, though recent studies suggest that new plantations are increasingly developed on non-forest land.
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