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Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making.
The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity.
Green infrastructure (GI), as a concept and as a tool for environmental land-use planning at various scales, has burst onto the academic, political, and policy-making scenes in the last two decades.
The country profile is a summary of key information that gives an overview of the water resources and water use at the national level. It can support water-related policy and decision makers in their planning and monitoring activities as well as inform researchers, media and the general public.
Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change.
Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security.
ABSTRACTED FROM EXECUTIVE SUMMARY: Singapore’s present status of importing over 90 per cent of its domestic food consumption needs is a result of the city-state’s deliberate industrialisation policy to transform from third world to first over the past decades, reducing the farmlands for food
Agriculture is the backbone of Pakistan’s economy. It employs 45% of the labor force, contributes 21.4% to the gross domestic product and provides food to more than 180 million people of the country.
This document presents the country’s strategy and road-map to reach national goals and aspirations. The ultimate goal envisioned is for Pakistan to be one of the 10 largest economies in the world by 2047.
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