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Showing items 19 through 27 of 93.
Cinque Terre, one of the most important Italian cultural landscapes, has not been spared from depopulation and agricultural abandonment processes, that involved many rural areas in Europe, as a consequence of socio-economic transformations that occurred after WWII.
Czech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field.
Through the lenses of community development and social licence to operate, we consider the complex relationships between local communities and forest plantation and oil palm companies.
This paper explores multi-stakeholder perspectives on the extent to which forestry projects that pursue ecological restoration and rehabilitation in Madagascar engage with local communities and can co-deliver climate-development benefits.
Integrated landscape approaches have been identified as key to addressing competing social, ecological, economic, and political contexts and needs in landscapes as a means to improve and preserve agrobiodiversity.
Location-specific forms of agroforestry management can reduce problems in the forest–water–people nexus, by balancing upstream and downstream interests, but social and ecological finetuning is needed.
Tree root systems stabilize hillslopes and riverbanks, reducing landslide risk, but related data for the humid tropics are scarce.
Restoration depends on purpose and context. At the core it entails innovation to halt ongoing and reverse past degradation. It aims for increased functionality, not necessarily recovering past system states.
We investigated the spatial relations of ecological and social processes to point at how state policies, population density, migration dynamics, topography, and socio-economic values of ‘forest coffee’ together shaped forest cover changes since 1958 in southwest Ethiopia.
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