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Showing items 13204 through 13212 of 13218.Digital innovation is a key feature in the global and national discourse on food systems transformation.
Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population. Sustainable food systems are critical to achieving food security and nutrition for all, now and in the future.
Agricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution.
This paper aligns current thinking on transboundary climate risk pathways with research on climate risk for pastoralists in African rangelands.
The Gender Equality in Agrifood Systems: Indicator List (GEASIL) is aimed at stakeholders who strive to address gender inequalities in value chains and require effective gender-responsive monitoring systems to track progress and guide decision-making.
Conflict between farmers and livestock herders, normally pastoralists, has received heightened attention over the last two decades. However, primary research on the causes of these conflicts is scarce.
A report of restoration trials being conducted by ILRI to assess the viability and impacts of short-resting and use of exclosures in pastoral communities implementing partictipatory rangeland management (PRM) in Baringo County, Kenya
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