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Showing items 11710 through 11714 of 11714.
Social protection programs (SPPs) are designed to help individuals and households cope with chronic poverty, destitution, and vulnerability. In the context of food systems, SPPs can help tackle the challenge of affordability of healthy diets.
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation.
The CGIAR Research Initiative on Climate Resilience (ClimBeR) addresses critical challenges smallholder farmers face in Senegal and similar regions due to climate change.
With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.
El Foro Mundial sobre el Acceso a la Tierra y los Recursos Naturales (FMAT 2016) se ha desarrollado en Valencia, España, del 31 de marzo al 2 de abril, con el apoyo de más
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