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Two-thirds of rural Ghanaians are farmers, and farming is almost the only income source for Ghana’s forest-fringe communities. Some farmers adopt some agricultural practices to augment their operations while others do not.
Repenser nos alimentations, c’est repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos paysages et définissent notre place dans la nature.
Il y a un an, en novembre 2020, l’Organisation panafricaine des agriculteurs (PAFO) et le COLEACP ont lancé la Série Innovations pour présenter les innovations ainsi que les succès de petites et moyennes entreprises (PME) africaines dirigées par d
Climate change is challenging agricultural productivity, especially in Africa. Adoption of improved or diverse seed varieties is a promising strategy to achieve increased yields, support food security and reduce poverty under climate change in East Africa.
Banana (and plantain, Musa spp.), in sub-Saharan Africa (SSA), is predominantly grown as a mixed crop by smallholder farmers in backyards and small farmlands, typically ranging from 0.2 ha to 3 ha.
Seasonal forecasts coupled with crop models can potentially enhance decision-making in smallholder farming in Africa.
Yam (Dioscorea spp.) is of great importance to food security, especially in West Africa. However, the loss of soil fertility due to dwindling fallow lands with indigenous nutrient supply poses a challenge for yam cultivation.
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