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Land in Meghalaya, India, was traditionally agricultural land, owned by the community. With increasing privatization and rising commercial value of land for non-agricultural use, many owners have sold the land for mining operations.
In India, the Schedule Tribes have remained on the fringes of growth, but less so in the majority tribal areas of the North East.
This latest discussion document explores the plan by The Navigator Company to develop a new pulp mill in Mozambique.
Mapping ecosystem services (ES) increases the awareness of natural capital value, leading to building sustainability into decision-making processes.
Dietary guidelines urge Brazilians to increase their consumption of raw vegetables.
Urban residents’ health depends on green infrastructure to cope with climate change.
With challenges from global climate change, it is imperative to enhance food production using climate-smart technologies and maximize farm efficiency.
The global food market makes international players intrinsically connected through the flow of commodities, demand, production, and consumption. Local decisions, such as new economic policies or dietary shifts, can foster changes in coupled human–natural systems across long distances.
The growing numbers of land change models makes it difficult to select a model at the beginning of an analysis, and is often arbitrary and at the researcher’s discretion.
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