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Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range of factors, biophysical, socio-economic and policy-related.
Poverty, food insecurity, natural resource degradation and climate change are global challenges; but they impact most severely on rural communities in dry areas.
The demand for agricultural products (food, feed, fibre, and biomass for other purposes) produced in Sub-Saharan Africa (SSA) will increase for the coming decades. In addition, the global climate change will largely impact on the agricultural sector in Sub-Saharan Africa.
This preview of the Atlas of African Agriculture Research and Development is an introduction to a multidimensional resource that will highlight the ubiquitous role and importance of smallholder agriculture in Africa; the multitude of factors shaping the location, nature, and performance of agricu
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