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Showing items 1 through 7 of 7.The deterioration of land resources in the world's arid and semi-arid regions is one of the gravest problems facing our planet and its people. Desertification, broadly defined, is one of the principal barriers to sustainable food security and sustainable livelihoods in our world today.
"Rapid expansion of employment in low-income countries is one of the biggest challenges of development. The growth in labor supply in developing countries will remain large for a long time to come.
A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor.
Attempts to achieve "more for the poor" through the use of indicator targeting may in fact mean less for the poor. The efficient use of a fixed budget for poverty reduction may require targeting.
In urban areas of Cote d'Ivoire, human capital is the endowment that best explains welfare changes over time.
Proposed here is a new scheme for allocating international river water that accounts for the stochastic nature of water supply and the dynamic nature of its demand.
The paper suggests a way forward to increase considerably the food-production in the Sub-Saharan African countries which have perpetually been suffering from acute shortage of food grains.
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