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Showing items 1 through 9 of 12.
Presents papers on inventory of animal feed resources in Kenya, Tanzania, Ethiopia, Zimbabwe, Malawi, Burundi, Madagascar, Botswana, Swaziland and Mozambique, research and development experiences in Kenya, Tanzania, Burundi and Zimbabwe; socioeconomic aspects of feed resources; and regional/sub-r
Presents a theoritical outline of the techniques in the use of tritiated water (HTO) which can be used to estimate total body water, body composition, water turnover, milk intake and feed intake.
Discusses the use of forage legumes in the contexts of seasonality of other feeds particularly natural pastures and crop residues, the seasonality in animal movements, the competitiveness for land and labour of forage legumes, and the complementarity of forage legumes with other feeds in smallhol
Examines the relative merits of milk versus meat production by African pastoralists. Discusses the implications for livestock development policy.
Presents a theoritical outline of the techniques in the use of tritiated water (HTO) which can be used to estimate total body water, body composition, water turnover, milk intake and feed intake.
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