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The Food and Agriculture Organization of the United Nations and its partners will hold consultations on various issues relating to the voluntary guidelines on responsible governance of tenure of land and other natural resources.
This document is the first part of a two part manual on local level assessment of land degradation and sustainable land management:
? Part 1 ? Planning and Methodological Approach, Analysis and Reporting
? Part 2 ? Field Methodology and Tools
This document is the second part of a two part manual on local level assessment of land degradation and sustainable land management:
? Part 1 ? Planning and Methodological Approach, Analysis and Reporting
? Part 2 ? Field Methodology and Tools
FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible
Concentration of land ownership, lack of access, insecurity of tenure and lack of efficiency and transparency in land administration services, are among the obstacles towards responsible governance of tenure of land and other natural resources in Latin America.
FAO and its development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, the private sector, civil society, academia, donors and development specialists on the responsible governance of tenure.
FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible
The Eastern and Anglophone Western Africa Regional Assessment meeting was organized by a task force consisting of FAO, the United Nations Economic Commission for Africa, African Land Policy Initiative, the United Nations World Food Programme, United Nations Development Programme, the Internationa
FAO (Food and Agriculture Organization of the United Nations), GTZ (Gesellschaft für Technische Zusammenarbeit) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, don
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