Tackling gender inequalities is becoming increasingly important for voluntary sustainability systems to address. More and more, sustainability systems are looking to integrate gender into their standards and the management of their organisations.

‘‘End hunger, achieve food security, improve nutrition and promote agriculture” is one of the stated goals of the 2030 agenda for sustainable development.

A chapter in Agroecology Transformation for Sustainable Food Systems: Insight on FRANCE-CGIAR Research, The publication reflects the enormous opportunity ahead to enhance the complementarity of crop and livestock farming through prompting different technologies.