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Showing items 1 through 9 of 6998.A fully operational Article 6 offers countries a powerful tool to scale up mitigation efforts to achieve their Nationally Determined Contributions (NDCs).
Carbon projects often impact lands managed by communities with insecure or informal tenure rights, especially in Africa and Asia, where carbon markets are expanding rapidly. Nearly 80% of land managed by Indigenous Peoples and local communities in these regions lacks formal recognition.
- Clarity on who owns emissions reductions (ERs), including who is entitled to benefit from Reducing Emissions from Deforestation and forest Degradation, plus the sustainable management of forests, and the conservation and enhancement of forest carbon stocks (REDD+), is paramount to acce
As the world races to avoid the worst impacts of the climate crisis, the role of carbon markets remains deeply contested.
Ce numéro de Regards sur le foncier a été produit dans le cadre d’une initiative d’expertise collective accompagnée par l’Iram et l’IRD, dont l’objectif était de mettre en lumière la question du devenir des communs pastoraux en Méditerranée à partir de la création d’un cadre de dialogue politique
Centro Terra Viva (CTV) has extensive experience in actions aimed at promoting the defence of communities' rights to land and other natural resources, namely monitoring environmental licensing processes for land-based investments (extractive industry), accompanying resettlement processes, public
Centro Terra Viva (CTV) has extensive experience in actions aimed at promoting the defence of communities' rights to land and other natural resources, namely monitoring environmental licensing processes for land-based investments (extractive industry), accompanying resettlement processes, public
La production halieutique et aquacole mondiale a atteint un niveau sans précédent, la production d’animaux aquatiques issue de l’aquaculture dépassant pour la première fois celle de la pêche de capture, selon un nouveau rapport de l’Organisation des Nations Unies pour l’alimentation et l’agricult