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Over the last century, the U.S. economy has favored large-scale agribusiness over small-scale farming. In some regions, this trend has led to the abandonment of cultivated land, and there is little scholarly literature that discusses how farmers are affected.
Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households.
The scientific understanding of climate change is firmly established; it is occurring, it is primarily due to human activities, and it poses potentially serious risks to human and natural systems.