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Showing items 11746 through 11754 of 11772.
The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an average of 5 percent per year (KNBS 2022).
The livestock sector plays a major role in the Kenyan food system, contributing about 12 percent of the country’s overall GDP and 40 percent of agricultural GDP, and employing about half of the agricultural labor force (Kenya Markets Trust 2019a).
This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research.
Climate change represents a major challenge to food systems.
Digital innovation is a key feature in the global and national discourse on food systems transformation.
Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population. Sustainable food systems are critical to achieving food security and nutrition for all, now and in the future.
Agricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution.
This paper aligns current thinking on transboundary climate risk pathways with research on climate risk for pastoralists in African rangelands.
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