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Showing items 11737 through 11745 of 11772.
This policy brief seeks to assess the current ‘state of play’ of Guatemala’s national policy discourse with regards to the intersection of climate change, migration, food and nutritional insecurity, and peace and security.
The CGIAR Initiative on Aquatic Foods partnered with the Council for Scientific and Industrial Research’s Water Research Institute (CSIR-WRI), the Fisheries Commission, and collaborated with local government departments and local communities to implement fish cage culture in selected small rese
The Power Walk is a group role-playing exercise designed to prompt reflection on power dynamics, privilege, and social inequalities, adapted for the water sector context.
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.
Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021).
The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception.
Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development.
Contract farming is one potential mechanism that smallholder farmers in developing countries can use to participate in and benefit from domestic and global value chains (Okello and Swinton 2007; Barrett et al. 2012; Minot and Sawyer 2016; Ruben 2017; Ton et al. 2017).
The report documents the first steps taken to aims to design a “rapid†systemic approach that can be used to better understand the entry points for systems transformation, and innovation bundling. The tool was tested in three countries including Bangladesh, Nepal and Ethiopia.
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