Land Library
Welcome to the Land Portal Library. Explore our vast collection of open-access resources (over 74,000) including reports, journal articles, research papers, peer-reviewed publications, legal documents, videos and much more.
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Showing items 253 through 261 of 321.
Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the
use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food system performance, and
The agriculture sector is the largest contributor to Kenya’s economy and includes crop and livestock production, agroforestry, fisheries and aquaculture, agro-processing, trade, and all associated services.
P4S II resulted from the merging the actions of BRAS-PAR and P4S I with the intention to use tools and
evidence/lessons learned from the Climate-Smart Villages and other development activities, with
The study examined the factors for the successful implementation of bylaws on sustainable crop intensification. The study used the new institutionalism theory to examine the implementation of bylaws in the potato cropping system in southwestern Uganda.
Land degradation is a critical problem around the world. Intensive rain-fed and irrigated crop and livestock systems have contributed to the degradation of land and natural resources.
The programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk†funded by IFAD and the European Union from 2015 to 2018 aims to strengthen the capacities of farmers to manage risks associated with climate change, poor nutrition statu
This project is based on a request from the Pan African Farmers Organisation members developed during the succession of continental briefings examining their capacity building needs and policy issues between 2012 and 2016 in the following steps: Using a discussion forum amongst the more than 200
Within the framework of the projects “Generating evidence on gender-sensitive climate-smart agriculture to inform policy in Central America†and “Shaping equitable climate change policies for resilient food systems across Central America and the Caribbeanâ€, during 2018 and 2019, a series
Recent socioeconomic development, increased transport and new agricultural technology are endangering the survival of traditional agriculture and the Yi people’s traditional knowledge of cultivating Tartary buckwheat. The cultural heritage of Tartary buckwheat cultivation among the Yi