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Showing items 19 through 27 of 43.
Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example, from energy, fuel, or packaging.
play a key role in building smallholders’ resilience. However, the impact of PSNP on on-
farm agrobiodiversity is not yet well investigated. In this paper, we develop an analytical
framework that links PSNP participation to on-farm agrobiodiversity. Both diverse farm-
Under the Latin American Regional initiative AgriLAC Resiliente, the establishment of Innovahubs in Guatemala and Honduras has been a pivotal focus.
The present study examines the gender differences in workload and decision-making as well as analyzing the influence of decision-making and other socioeconomic factors on the time use of male and female farmers of central India.
Many questions and debates are being undertaken in the literature about the “context-specific transition pathways of agroecological transformations and their related conceptual, political, institutional, social, and other challenges and opportunities.
Context and backgroundPresently, in developing countries, growth of major cities is characterized by pressure on livelihood activities especially on potential inner-streets which attract variety of users including petty traders to interact on prime spaces hence leading to increased pressure on go
Context Pastoralism obeys logics that are sometimes misunderstood by public decision-makers and that are at the origin of many interventions that are often inappropriate. The controversial effects of pastoral public policies are accentuated by several exogenous and endogenous hazards.
Vegetable cultivation is a survival strategy for the urban population, especially with the increasing population, urbanization, and high unemployment rate.
At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et al.