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Showing items 1 through 9 of 188.Suitable land is an important prerequisite for crop cultivation and, given the prospect of climate change, it is essential to assess such suitability to minimize crop production risks and to ensure food security.
One of the fastest-growing renewable energy sources is solar energy. A strategic step for a well-performing solar project is site identification. The evaluation of site-suitability is a complex task, where multiple qualitative and quantitative criteria, inherent to the territory, are involved.
In agriculture, land use and land classification address questions such as “where”, “why” and “when” a particular crop is grown within a particular agroecology.
Satellite remote sensing technologies have a high potential in applications for evaluating land conditions and can facilitate optimized planning for agricultural sectors. However, misinformed land selection decisions limit crop yields and increase production-related costs to farmers.
Wild-simulated ginseng (WSG) is highly sensitive to growth conditions. Nevertheless, the suitability evaluation of actual WSG cultivation sites for a sustainable yield has not been conducted in South Korea, nor at a global level.
The Nationally Determined Contributions (NDCs) of several non-Annex I countries mention agroforestry but mostly without associated mitigation target. The absence of reliable data, including on existing agroforestry practices and their carbon storage, partially constrains the target setting.
Estimating the potential land resources suitable for irrigation and evaluating the possible impact of climate change on land suitability is essential for planning a sustainable agricultural system.
Cash crops, which include eucalyptus, play an important role in Thailand in wood utilization. Consequently, cash crops have become a significant driving force in land use changes and low crop yield; thus, the development of an accurate cash crop suitability model is needed.
Indonesia is the fourth most populated country in the world with an annual population growth rate of 1.3%. This growth is accompanied by an increase in sugar consumption, which is occurring at an annual rate of 4.3%.