Land Library
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Showing items 46 through 54 of 712.
The implementation of activities in 2023 is focused on integrated emissions reduction and sustainability, as well as promoting investments in value chains oriented towards national and regional objectives of adaptation and mitigation of climate change, poverty, social inclusion and biodiversity.
With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.
This research examined how the Smart-Valleys approach for water control was disseminated, its impact on rice yield, farmers' income, and food consumption score, as well as the farmers' perception of its advantages in Mali.
Despite the significant progress made in addressing food insecurity and malnutrition in Kenya, the problem
Soil health is the inherent ability of soil to function for agroecosystems productivity and environmental sustainability.
Nature positive agriculture initiative offers sustainable food production system that meet the demands of growing population as well as facilitating the necessity of environmental restoration, biodiversity conservation thereby improving soil, land and water by scientifically supported solutions.
Prescribed burning is gaining attention as a vital tool for managing rangeland ecosystems in Sub-Saharan Africa, offering benefits for ecological restoration, biodiversity conservation, and overall land management.
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability.
Farming systems that support locally diverse agricultural production and high levels of biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental health, and food security.