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Previous research indicates that some important cocoa cultivated areas in West Africa will become unsuitable for growing cocoa in the next decades. However, it is not clear if this change will be mirrored by the shade tree species that could be used in cocoa-based agroforestry systems (C-AFS).
Indicators of CSA practices/technologies are crucial to measure the performance of CSA practices/technologies and use as a guideline for data collection on the evaluation of CSA practices and technologies.
In the tropics, combining food security with biodiversity conservation remains a major challenge. Tropical agroforestry systems are among the most biodiversity friendly and productive land-use systems, and 70% of cocoa is grown by >6 million smallholder farmers living on 2$ per day.
Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local communities, biodiversity conservation, and environmental resilience.
Amidst global efforts to combat deforestation, achieve net-zero carbon goals, and comply with rigorous certification standards, agro-industries are facing mounting pressure to substantiate their commitment to sustainable practices.
Sustainable land-use systems (SLUS), such as agroforestry with cocoa, implemented with organic fertiliser, with prescribed post-harvest practices and rainwater irrigation, can potentially increase farm productivity, while reducing pressure on natural resources by decreasing deforestation and prov
Version abrégée de la publication phare de la FAO, La situation mondiale de l’alimentation et de l’agriculture 2022, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public.
L’adoption d’une science, de technologies et d’innovations de qualité, l’accès aux mar- chés, le libre-échange et les cadres réglementaires adéquats sont les conditions néces- saires pour accroître la productivité de l’agriculture et transformer les
Le défi qu’est l’élimination de la faim et de la pauvreté a été accru et rendu plus urgent par la pandémie de covid-19. La relance doit prendre en compte les incidences de la pandémie et des mesures de confinement, qui ont durement touché en particulier les personnes vulnérables.