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Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets.
The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing poverty and ending hunger and malnutrition.
This report seeks to understand the value of genetic improvement for different traits for Tilapia in Nigeria (in economic and non-market preference terms), with the ultimate goal of developing a breeding objective based on underlying economic models (and/ or non-market preferences).
Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation.
Crop varietal and breeding lines selection is predominantly performed in controlled research stations, which may not properly represent African farmers’ crop growing environmental conditions.
Rice is not just a staple food; it's a way of life for millions around the world. Rice cultivation has deep roots in many cultures, and women have historically played essential roles in every stage of its production.
A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations.
Climate change remains a major threat to Ghana’s agricultural productivity and food security especially in developing countries.