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Showing items 55 through 63 of 1746.
Livestock production constitutes a significant contribution to the economy and nutrition of many households in Tanzania.
This is a catalogue of the banana diversity seen on the island of Upolu (Samoa) during the banana expedition that took place from July, 22nd 2019 to August, 2nd 2019.
Two consecutive workshops were conducted on 20th and 27th of July 2021 at Bahir Dar and Debrezeit, respectively.
The articles in this Bulletin are written by the following organizations and individuals: National Coordinator for the Defense of the Mangrove Ecosystem (C-CONDEM), Ecuador; Yayasan Pusaka Bentala Rakya (Bentala Raya Heritage Foundation), Indonesia; Venezuelan Observatory of Political Ecology and
In recent years modern societies have attached a multifunctional requirement to the use of renewable resources, making their optimal sustainable management more complex.
n 2014, the FAO Committee on Fisheries (COFI) endorsed the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines
Uganda submitted its first Nationally Determined Contribution (NDC) in 2015 to the UNFCCC through which it committed to reduce approximately 22% of national GHG emissions in 2030 compared to business-as-usual of 49 million MtCO2eq.
There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient.
The report discussed how the local government unit in Ivisan municipality, Capiz, Philippines coped with, mitigated, and prepared for climate related risks in the livelihood and agri fisheries sector.