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Showing items 1 through 9 of 76.This training manual on “Improved management practices on rice-fish and dike cropping†offers guidance for organizing training sessions with pertinent farmers and extension workers.
Land is often a critical aspect of conflict: it may be a root cause or trigger conflicts or may become an issue as the conflict progresses.
An Act for the prevention of pollution, the conservation of a varied ecological system, for the promotion of involvement of the public in environmental protection and to provide for ecologically sustainable use of resources and the assessment of effects of economic activities on the environment.
The maize gene bank at the Agronomy Department of the Biotechnical Faculty in Ljubljana is one of the oldest and the most comprehensive plant gene banks, COLLECTIONS in Slovenia. The first maize populations were collected in early 1950s.
Collecting and preserving the genetic pool of the genus Vitis is an important task that we have in Slovenia systematically addressed already in 1980.
Geographical location, climate and historical affinities are the main factors that have contributed to creating a diverse assortment of grapevine varieties in the area of Slovenia. The grapevine varieties (Vitis vinifera L.) can be described at several levels, using different methods.
Cabbage production in Slovenia has a long tradition. Domestic varieties are bred from autochthonous population from different parts of Slovenia. The characteristics of domestic varieties (e.g. for sauering) are important for Slovenian consumers.
Numerous autochthonous varieties have been developed during centuries of lettuce (Lactuca sativa L.) cultivation in Slovenia.