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The present Guidelines form part of a joint effort by the Food and Agriculture Organization of the United Nations (FAO) and the Deutsche Gesellschaft für internationale Zusammenarbeit (GIZ) to help countries achieve indicator 5.a.2 of Target 5.a in the 2030 Agenda for Sustainable Development adop
This Law amends certain articles part of the Law on sanitary and health inspection (Official Gazette 87/2013, 106/2013 and 137/2013).Changes are related to the administrative and legal issues defining the entry onto force of specific provisions.
An Act for the prevention of pollution, the conservation of a varied ecological system, for the promotion of involvement of the public in environmental protection and to provide for ecologically sustainable use of resources and the assessment of effects of economic activities on the environment.
This Law amends some provisions prescribed by the Law on sanitary and health inspection (Official Gazette 87/2013 and 106/2013).Changes are related to the specific bans on the acquisition of state owned land by certain natural and legal persons.
The maize gene bank at the Agronomy Department of the Biotechnical Faculty in Ljubljana is one of the oldest and the most comprehensive plant gene banks, COLLECTIONS in Slovenia. The first maize populations were collected in early 1950s.
Collecting and preserving the genetic pool of the genus Vitis is an important task that we have in Slovenia systematically addressed already in 1980.
Geographical location, climate and historical affinities are the main factors that have contributed to creating a diverse assortment of grapevine varieties in the area of Slovenia. The grapevine varieties (Vitis vinifera L.) can be described at several levels, using different methods.
Cabbage production in Slovenia has a long tradition. Domestic varieties are bred from autochthonous population from different parts of Slovenia. The characteristics of domestic varieties (e.g. for sauering) are important for Slovenian consumers.