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Showing items 1 through 9 of 1619.
The importance of land manifests in various components of the everyday lives of people insocieties: cultural heritage, livelihood, the environment, economy, and community, among manyothers. Land is a factor of development.
Today, the Coalition for Urban Transitions releases a new report ‘Seizing the Urban Opportunity’, which provides insights from six emerging economies on how national governments can recover from COVID-19, tackle the climate crisis and secure shared prosperity through cities.
Nature-based Solutions (NbS) work with nature to benefit both natural ecosystems and the people that depend on them.
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
In light of the urgency for policy action to address climate change, this report provides the first detailed global catalogue of targets and policies for mitigating greenhouse gas emissions in the Agriculture, Forestry and Other Land Use (AFOLU) sector.
Only if there is a fundamental change in the way we manage land can we reach the targets of climate-change mitigation, avert the dramatic loss of biodiversity and make the global food system sustainable.
The Living Planet Report 2020 shows that there is an opportunity to heal our relationship with nature and mitigate risks of future pandemics but this better future starts with the decisions that governments, companies and people around the world take today.
The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic dev
This playbook details 23 behavior change strategies to help food service companies support diners in choosing more sustainable, plant-rich dishes when shopping or dining out – action that’s important for meeting global emissions goals and achieving the Paris Agreement on climate change.