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This Handbook provides a comprehensive and systematic overview of the role that Parliamentarians and Parliamentary Advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems.
n 2014, the FAO Committee on Fisheries (COFI) endorsed the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines
Over the past 20 years, FAO has played an active role in supporting Armenia’s national development plans and emergency projects aimed at increasing agricultural productivity and improving the country’s food security.
Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors.
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.
Angola and FAO have engaged in close cooperation since the country joined the Organization in
1977. Owing to the 27-year civil war, early FAO interventions were focused on emergency assistance,
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods.
Over the past decades, progress towards Sustainable Forest Management (SFM) in Africa has been made at national and subregionallevels. At national level, 43 African countries have developed specific forest law and 40 have a national forest policy.
Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the
formulation and implementation of food security and nutrition policies, including risk reduction and management strategies,