Land Library Search
Through our robust search engine, you can search for any item of the over 73,000 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.
/ library resources
Showing items 1 through 9 of 152.This Handbook provides a comprehensive and systematic overview of the role that Parliamentarians and Parliamentary Advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems.
The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households.
दिशानिर्देश, कार्यकाल पर पहला व्यापक, वैश्विक उपकरण है और इसके प्रशासन को अंतरसरकारी वार्ताओं के माध्यम से तैयार किया जाना है। दिशानिर्देशों ने सिद्धांतों, और भूमि, मत्स्य पालन और जंगलों के उपयोग और नियंत्रण के लिए जिम्मेदार प्रथाओं के अंतरराष्ट्रीय स्तर पर स्वीकृत मानकों को निर्धारित किया है। वे
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture.
L’objectif du présent rapport est d’offrir un cadre conceptuel permettant de faire face aux problèmes de sécurité alimentaire dans une situation de pénurie d’eau pour l’agriculture.
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002