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Showing items 1 through 9 of 21.
There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
This forest policy note (FPN) offers
an outside view of the Moldovan forestry sector, provides
some strategic guidance to help define sector goals, and
identifies opportunities for consideration in the continued
The Millennium Ecosystem Assessment
(MEA), The Economics of Ecosystems & Biodiversity study
(TEEB) and the Intergovernmental Platform on Biodiversity
and Ecosystem Services (IPBES) provide a comprehensive and
During the Fifth Replenishment Phase of
the Global Environment Facility (GEF-5), portfolio
monitoring and learning review were introduced as key
components of knowledge management in the GEF Secretariat.
This report summarizes the findings of
the Uganda Sustainable Land Management Public Expenditure
Review (SLM PER). The SLM PER was undertaken to achieve six
main objectives: (i) establish a robust data base on
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male.
The Government of Indonesia (GOI) is in
the process of designing a national REDD+ mechanism to allow
it to access donor funding in the medium term, and funding
from a potential performance based mechanism in the long
The agri food system across the globe is fast restructuring.