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Showing items 46 through 54 of 145.Book chapter
This policy note summarizes research that explored the perceptions of agricultural households in rural Bangladesh about climate change and their choices of coping mechanisms and adaptation strategies.
This policy note summarizes research exploring the challenges and opportunities associated with building human, organizational, and institutional capacity to respond effectively to the adverse impacts of climate change as they relate to agriculture and rural livelihoods in developing countries.
This policy note summarizes research that analyzed the adverse impact of climate-related shocks on farm households’ real per capita consumption and asset ownership over time, as well as factors that exacerbate or ameliorate those adverse impacts.
Women play important and varied roles in agriculture, but they have unequal access, relative to men, to productive resources and opportunities. Closing these gender gaps would be good both for women and for agriculture.
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
Recent experience has shown that as countries get richer, nutritional status does not necessarily improve. In a recent article in the journal The Lancet, IFPRI researchers and others explain that creating the right conditions for nutritional advances often requires political action.