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Showing items 1 through 9 of 181.
Programs that seek to increase women’s participation in marketing activities related to the principal household economic activity must involve men if they are to be successful.
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13.
This project tests two approaches to increasing women’s integration into and returns from cash crop value chains.
In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal.
Health-related incentives to reward effort or commitment are commonplace in many professional contracts throughout the world.
Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly.