Land Library
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Showing items 1 through 9 of 154.
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists.
Stunting affects 160 million pre-school children around the world, and imposes significant costs on a child’s health, cognitive development, schooling and economic performance.
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet.
The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals.