Land Library
Welcome to the Land Portal Library. Explore our vast collection of open-access resources (over 74,000) including reports, journal articles, research papers, peer-reviewed publications, legal documents, videos and much more.
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Showing items 1 through 9 of 224.
An Introduction to Blockchain
Blockchain, at its most basic, is database technology. It is a type of distributed ledger, that can be concurrently accessed and updated by multiple users.
An Introduction to Dual-Band GNSS
The vast majority of Global Navigation Satellite Systems (GNSS)-enabled consumer devices—like phones, tablets, smart watches, and car navigation systems—use single-frequency receivers, which are only accurate to abo
An Introduction to Machine Learning
Machine learning is an application of artificial intelligence (AI) that enables systems to programmatically “learn” and improve from past experience.
An Introduction to Self-Sovereign Identity
Self-sovereign identity (SSI) is a new paradigm for creating digital identity systems that function more like identity does in the physical world, where every person has a unique and persistent ide
An Introduction to 3D Cadastre
Over the last half century the world has seen rapid urbanization, which is anticipated to increase over the foreseeable future.
As stress on Indian agriculture increases because of several reasons, such as continuous fragmentation of landholdings and climate change, there is a serious threat to livelihood based on farming. This is particularly true for small farmers.
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
Most of the poor in the developing countries are smallholder farmers. Improving their productivity is essential for reducing poverty. Despite small landholdings, a high degree of land fragmentation, and rising labor costs, agricultural production in China has steadily increased.
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems, from farm to table.