Land Library
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Showing items 1 through 9 of 26.
Since the global crises in the 2000s, many foreign and domestic actors have acquired large tracts of land for food and biofuel crop cultivation and other purposes in Africa, often leading to the displacement of the African people living on customary land.
Since the global crises in the 2000s, many foreign and domestic actors have acquired large tracts of land for food and biofuel crop cultivation and other purposes in Africa, often leading to the displacement of the African people living on customary land.
Both human activities and climate change have changed landscapes significantly, especially in coastal areas. Sea level rise and land subsidence foster tidal floods and permanent inundations, thus changing and limiting land use.
The aim of this study was to examine the challenges of the policies and regulatory framework and strategies for the sustainable mangrove management in Zanzibar, from 1890 to present. The study collected both primary and secondary data.
Redressing land dispossession in the aftermath of violent conflicts is daunting and complex.
The Shashamane rural district was selected as a target area and corridor of large-scale agriculture investment (LSAI) to produce surplus agricultural products and ensure local development by the state and private (domestic and foreign) investors.
Land consolidation is an instrument that readjusts land parcel shapes and reallocates land rights in order to minimize farmland fragmentation, optimize agricultural output, and generate optimal living and working conditions in rural areas.
China’s rural industrialization, which flourished in the 1980s, has suddenly declined since the mid-1990s. Based on the perspective of institutional change of rural collective construction land, this paper discusses the reasons behind the rise and fall of China’s rural industrialization.
Access to land is crucial for food systems to address the challenges caused by habitat and biodiversity loss, land and water degradation, and greenhouse gas emissions. Sustainable food production requires land security upstream for agricultural production.