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Showing items 1 through 9 of 17.The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production.
With international food price shocks in 2008 and 2011, food security became a political priority in many countries. In addition, some politicians have recently adopted a more nationalistic stance.
Actualmente las áreas rurales campesinas presentan una alta inequidad de ingresos, vulnerabilidad ante las fuerzas del mercado, abandono creciente de alimentos tradicionales y desvalorización social del trabajo campesino.
The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels.
“Environmental Perception Process of Desertification in Perú”, try to do an analysis and evaluation of Peruvian territory in terms of enviromental degradation due to problems of biodiversity loss, progressive loss of productive capacity land ecosystem in the climaterelevant ecological Peruvian te
El presente trabajo científico evalúa los dos enfoques Fome Zero de Brasil y Oportunidades de México como estrategia para mejorar la seguridad alimentaria.
La Tesis estudia la posibilidad de que los pequeños productores rurales puedan estar en mejores condiciones para resolver sus condiciones de vida y trabajo a través de la organización.