Land Library
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Showing items 1 through 9 of 725.
Данное техническое руководство, подготовленное совместно секретариатами Продовольственной и сельскохозяйственной организации Объединенных Наций (ФАО) и Конвенции Организации Объединенных Наций по борьбе с опустыниванием (КБОООН) при участии многих заинтересованных сторон, посвящено интеграции Доб
Ce Profil national genre des secteurs de l’agriculture et du développement rural a été préparé dans le cadre du projet de coopération technique de la FAO et de la Commission de la CEDEAO portant sur : « la Réponse Genre aux Plans Régionaux et Nationaux d’Investissement Agricole pour relever le dé
Augmenter l'utilisation des Directives volontaires pour la gouvernance responsable des régimes fonciers (DVGF) parmi les organisations de la société civile et de base – Mali est une fiche d'information sur le pays qui fournit des informations sur le projet «Augmenter l'utilisation des DVGF parmi
Status of exacuted works for establishment
and change of administrative‐territorial borders of
formations in Ukraine is researched. Problems
connected with their delineation were analyzed as
well as methodical approachesto develop projects
This study focuses on how traditional rural landscape and proximity to a Natura 2000 Site of Community
Importance (SCI) might influence consumers’ choice of an agritourism farm for a weekend stay. Data were
The land registration system in Kenya was established in 1897 to support land registration for white settlers who had come into the country during the 19th Century.
In this paper, we present an optimized Machine Learning (ML) algorithm for predicting land suitability for crop (sorghum) production, given soil properties information.
Nos últimos anos os turistas culturais tornaram-se interessados em atividades relacionadas com experiências, interagindo com os produtores para ser parte das atividades cotidianas dos moradores, o que levou ao desenvolvimento do turismo criativo.
The land is the main asset of the farmer. The basic production of agricultural products, the food security of the state and its export potential today depend directly on the ability of agricultural producers to conduct sustainable production.