Land Library
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Showing items 1 through 9 of 21.
Actualmente las áreas rurales campesinas presentan una alta inequidad de ingresos, vulnerabilidad ante las fuerzas del mercado, abandono creciente de alimentos tradicionales y desvalorización social del trabajo campesino.
“Environmental Perception Process of Desertification in Perú”, try to do an analysis and evaluation of Peruvian territory in terms of enviromental degradation due to problems of biodiversity loss, progressive loss of productive capacity land ecosystem in the climaterelevant ecological Peruvian te
The NAP 2013 aims at addressing challenges that continue to hinder the development of the agricultural sector; these include low productivity; over dependence on rain-fed agriculture; inadequate agriculture support services; poor infrastructure; weak agro-industries; low quality of agricultu
An Act to provide the establishment of the National Irrigation Commission; to provide for the development,operation and maintenance of irrigation and drainage systems; to provide for effective implementation of the National Irrigation Policy, the National Irrigation Development Strategy and to pr
This report presents findings from the first agricultural policy review conducted by the Monitoring African Food and Agricultural Policies (MAFAP) project in the United Republic of Tanzania. The report reviews key economic issues and the main policy decisions affecting the agricultural sector.
El presente trabajo científico evalúa los dos enfoques Fome Zero de Brasil y Oportunidades de México como estrategia para mejorar la seguridad alimentaria.
FAO is working with national partners to set up a sustainable system for monitoring the impact of food and agricultural policies for the first time in Africa. Through MAFAP, FAO has developed common indicators for monitoring key commodities and public expenditure in agriculture.
La Tesis estudia la posibilidad de que los pequeños productores rurales puedan estar en mejores condiciones para resolver sus condiciones de vida y trabajo a través de la organización.
El manejo de recursos en turismo tiene la capacidad de contribuir al desarrollo sustentable y empoderamiento de comunidades rurales mientras emplee conocimiento y recursos locales para fines del desarrollo económico.