Land Library
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Showing items 1 through 9 of 40.
This study set out to estimate the effects of large-scale agricultural investments (LSAIs) on household food security in one community each in Kenya, Madagascar and Mozambique.
Communal forests are a unique land tenure system and comprise a singular legal category in Galicia. Their persistence over time demonstrates that this community-owned resource has overcome the “tragedy of the commons”, showing their capability to successfully develop self-governing institutions.
Farmland fragmentation and farmland consolidation are two sides of the same coin paradoxically viewed as farmland management tools.
The issue of food security has been widely studied by the international community.
Local commons are underutilized in resource management models, thus limiting the effectiveness of the commons concept.
Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change.
Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security.
The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity.
Green infrastructure (GI), as a concept and as a tool for environmental land-use planning at various scales, has burst onto the academic, political, and policy-making scenes in the last two decades.