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Showing items 64 through 72 of 381.
The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems.
A key purpose of this publication is to provide an account of SGP’s experience working with Indigenous Peoples over the last twenty-five years.
Drylands occupy more than 40% of the world’s land area and are home to some two billion people. This includes a disproportionate number of the world’s poorest people, who live in degraded and severely degraded landscapes.
This study develops options for the German government to improve international soil governance in the short, medium and long term.
It is estimated that 20% of global land is either degraded or undergoing degradation, leading to an annual loss of 12 million hectares of productive land (UNCCD 2017). In Africa, some 715 million ha are degraded, including 65% of all arable land, 30% of all grazing land and 20% of all forests.
The Lawra district of the Upper West region was selected as the case study. This study compared crop yields for FMNR and non-FMNR farmers. FMNR farmers are classified as having at least 8 trees per acre, with an average of 13 trees per acre (33 per ha) and a maximum of 40.
Nature loss is a planetary emergency. Humanity has already wiped out 83% of wild mammals and half of all plants and severely altered three-quarters of ice-free land and two-thirds of marine environments.
In a world in which poverty is increasingly concentrated in vulnerable or fragile states, and fragility is increasingly driven by climate change, climate-induced displacement has become one of the most visible manifestations of the relationship between ecological and societal breakdown.
Land use change is a major global driver of pandemic risk. Land usechange is a significant driver of the transmission and emergence of infectious diseases 40,177-179.