Land Library
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Showing items 1 through 9 of 33.
Banana Xanthomonas wilt (BXW) is a destructive disease caused by Xanthomonas vasicola pv. musacearum (Xvm) bacterium that indiscriminately infects all banana varieties grown in East and Central Africa (ECA).
Low-temperature stress (LTS) is among the major abiotic stresses affecting the geographical distribution and productivity of the most important crops.
There is growing evidence on the impacts of site-specific nutrient management (SSNM) from Asia.
The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception.
Evaluation of Pea seed-borne mosaic virus (PSbMV, genus Potyvirus, family Potyviridae) seed transmission rate among 62 different lentil genotypes was carried out during 2021-2023 at Amhara Regional Agricultural Research Institute, Bahir Dar, Ethiopia.
Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated perimeter of Tadla is the major wheat growing area affected by soil and groundwater salinity problematic.
Introduction: Estimates indicate that food and nutritional demand in sub-Saharan African nutrient-poor soils will exceed the high population demand. Vegetables such as amaranth and cowpea are key in contributing to food and nutritional security.