Land Library
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Showing items 64 through 72 of 263.
In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
Food system transformation is intrinsically tied to effective land and water resource management, especially in the regions facing competition among various land uses.
Rice-based production systems in the Philippines play a crucial role in food security and are highly vulnerable to climate-related risks such as flooding, drought and high temperatures.
Agriculture and livestock represent the main incomegenerating activity for women and youth in the rural areas of Mali.
As climate change intensifies, its negative impacts on agriculture and food systems are also accelerating, particularly affecting the smallholder vulnerable farmers, the majority of whom are women in developing countries.
Climate mitigation technologies and practices have the potential to enhance gender equality and women’s resilience to climate change, if underlying gender norms, intersectional social differences, and sociocultural dynamics are addressed in agrifood systems.
The impact of agricultural activities on the environment and its less favorable consequences on resources such as land support and water resources are more harmful in mountainous areas than in the plains since mountain agriculture has specific characteristics: difficult natural environment relate
The agricultural innovation system is an approach that consider agricultural innovation from a global perspective.
East and Southern Africa is a climate hotspot, with more than US$45 billion in agricultural production at risk from higher temperatures, shorter growing seasons, and more extreme droughts and floods.